"Chef Lam Ming Kin has worked his way through some of the world’s most prestigious kitchens in cities like Paris, New York, and Hong Kong. Longtail, his latest effort (Lam already helms the French-leaning restaurant ChouChou), further showcases the chef’s affinity for menus featuring contemporary cuisine with an alchemic mix of flavors inspired by his travels. Expect a wide range of Southeast Asian and East Asian elements starring in complex dishes, like shrimp sliders with pickled onions and Sriracha mayo and a pork chop with sukiyaki sauce and taro. The impressive cocktail menu and late-night kitchen cater to after-hours diners. [$$ - $$$]" - Clarissa Wei
Longtail/Facebook
