The Best Pasta Restaurants in Los Angeles | Eater LA
"The largest new restaurant inside the Original Farmers Market, this bastion of classic Italian food come from a co-owner of Osteria Mamma on Melrose and Ettore Winery in Mendocino. As expected, the menu starts with little wine-friendly bites like gnocco fritto and chicken panelle. Mid-course, there are nine or so pastas from which to choose, like traditional pappardelle bolognese, tonnarelli cacio e pepe, or ravioli with ricotta. The approach is very typical of Italy — unfussy, well-executed, and generous enough." - Matthew Kang
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