"Presented as a fancy, private dining room used for a book-festival reception where characters drink martinis and are greeted by a publicist; a running joke centers on an old comfort-food menu (Mama’s homestyle fried chicken) being swapped for a modern, health-minded reworking — an air-fried poultry dish paired with an okra mousse and succotash foam — which leaves one character unimpressed and reaching instead for Kentucky Fried Chicken eaten back in the hotel room." - Nadia Chaudhury