A Bagel Shop Bows Out of Manhattan After Over a Decade | Eater NY
"A soufflé-focused shop has opened in the East Village, joining existing U.S. locations in New Jersey, Texas, Florida, and Georgia. The menu highlights include soufflés in flavors such as cookies and cream and crème brûlée, drinks like matcha mango lattes, and playful items such as croissant–waffle mash-up sandwiches, along with other sweets and beverages." - Emma Orlow
