The Best German Restaurants and Beer Halls in NYC | Eater NY
"Mullioned windows, a dark bar lined with steins, and a couple of dining rooms covered in bric-a-brac, plus an outdoor biergarden, make up the Nurnberger complex, named after Bavaria’s second largest city — and the site of Nazi war crimes trials after the Second World War. Burgers are a highlight here, including the “Nurn-burger,” 10 ounces of prime meat on a pretzel roll topped with bacon, fried onions, and your choice of cheese. There are sandwiches galore (including a Black Forest ham and a sauerkraut-heaped Reuben), plus salads, wursts, and schnitzels at this West Brighton neighborhood spot a short bus ride from the ferry terminal." - Viktoria Muench
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