"This upscale-ish restaurant adds a fresh vibe to Honolulu’s Korean barbecue scene with its minimalist interior and counter, where you can see the butcher slicing marbled meats. You’ll find cuts ranging from tongue to tripe, including go-tos like rib-eye and short rib. For dinner, order one of the set menus for variety. Or better yet, come for the lunch set, with combinations for under $30 that include a choice of meat, stone pot rice or cold noodle, and plentiful banchan." - Martha Cheng