Where to Drink Cocktails in Chicago’s North and Western Suburbs | Eater Chicago
"The Walrus Room brings the traditions of a Wisconsin supper club to the Chicago area by serving up Great Lakes fish fries Friday, prime rib on Saturday, and slinging Wisconsin old fashioneds and fried cheese curds during happy hour. You’ll also find a menu of Alice in Wonderland-themed cocktails like the Golden Afternoon blended with brandy, sarsaparilla and cherry syrup and the Mock Turtle, a tequila-based drink topped with roasted poblano foam." - Sam Nelson
