
4

"I ordered naengmyeon on a chilly February day and was rewarded with a deliciously cool, savory bowl: cold broth over shaved ice topped with radish, cucumber batons, Asian pear and chewy noodles (the server helpfully cut them for me), with gochujang adding a tang that kept me dipping my spoon and slurping for more while I enjoyed lunch under the restaurant’s giant magnolia tree on the back patio." - Eater Staff