"How far would you travel for Southern hospitality, savories, and throwback vibes? If you’re ready to go 30 miles from the theme park center, follow your epicurean instincts to this museum restaurant in the bedroom community of Mount Dora. There, if it’s happy hour, you’ll find roast oysters with foie gras and sherry butter ($9), a cheese board featuring Grafton two-year cheddar ($8), oak wood-fire grilled ribs ($7), and pecan ice cream ($6) made in-house. This rich assortment of snack fare is available from 4:30 to 6:30 p.m. on weekdays and during extended afternoon hours on the weekends, along with $6 wine and a choice of six craft cocktails for $7." - Vox Creative