"The Frasca Hospitality Group’s splashy new Italian go-to in Englewood plans to gussy up its regular menu for Christmas Eve by offering the option to add shaved black or white truffles to, well, just about anything: agnolotti del plin with mortadella, fontina, pistachio, and rosemary, say, or the whole branzino with Trapanese pesto, basil, and orange, or even the mushroom pizza with taleggio and caramelized onion. It also plans to serve up a few specials for the occasion. As sibling restaurant Pizzeria Alberico, this Neapolitan charmer is upholding tradition by hosting Christmas Eve at Nonna’s, where Italian American classics and select pizzas will be available a la carte from 4 p.m. to 9 p.m." - Ruth Tobias, Eater Staff
Ruth Tobias
