Cenaduría chepina

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"A cenaduría offers one of the best eating experiences in Jalisco: the kind of classic antojitos around dinnertime that satisfy both hunger and that universal yearning for home-cooked comfort. The typical menu at these establishments centers on corn-centric dishes such as pozole, tacos dorados, enchiladas, and tostadas. Cenaduría Chepina is located in the former home of Josefina Cárdenas in the Versalles neighborhood, who served classics such as tostadas raspadas with shredded pork, pork neck pozole, and enchiladas de requesón for 31 years. Her daughters run the cenaduría now; they recently gave it a bright, new look, but they kept their mom’s original recipes." - Paola Briseño-González