Where to Find the Best Sushi Around D.C. | Eater DC
"Tucked inside downtown’s Square food hall, master sushi chef Masaaki “Uchi” Uchino works behind a small counter to send out 15-course omakase menus. Elegant touches include Monkfish liver with shaved black truffle, hotaru ika with Maine uni, glistening slices of chu-toro and otoro, caviar, and wagyu. Seasonal menus wrap up with dessert for $115 per person. Reservations only for dinner, and lunch is walk-ins only. The sushi stall plans to relocate to fresh digs within the Square soon." - Tierney Plumb
