"Churrascarias, or barbecue restaurants, are a beloved Brazilian tradition, and this Downtown Miami spot boasts one of the best-priced rodizio options in town. Waiters glide through the dining room, offering an endless array of meats, complemented by cheese, vegetables, potato salad, and hot dishes from the salad bar. The weekday lunch menu features nine cuts of meat, or an option of two pieces of picanha plus access to the salad bar. Dinner service offers an impressive 13 different meat cuts on the menu. Guests can also sip on refreshing lemonades, pineapple juice, or a variety of caipirinhas." - Juliana Accioly
