"This rising seaside staple serves complex cocktails like the Pisco Disco (Macchu pisco, passion fruit liqueur, limoncello, Amaro Montenegro, cherry bitters, lemon, and sparkling water). Hot and cold tapas include goat cheese and olive tapenade, duck confit tacos, and potstickers, plus a flatbread and pasta that rotates daily." - Tierney Plumb, Adele Chapin