The Most Ingenious Kitchen Tools, According to Chefs | Eater
"Chef Cassidee Dabney recommends parchment paper half-sheets for their versatility: lining pans for easy cleanup, covering cutting boards when working with staining or strong-flavored items, serving as a makeshift piping bag, wrapping food as a plastic-free option, and acting as a simmer cover to reduce splatter." - Nikita Richardson
