"Chef-owner Lawrence Smith and his wife Aseret Arroyo dispensed flamboyantly creative tacos from a food truck until they found a charming, light-filled brick and mortar connected to the recently rehabbed Egyptian Motor Lodge on Grand Avenue. Here, the frequently changing menu is far more extensive, but tacos always make an appearance. Among the options: tender birria de lengua, which is tucked inside a crisp squid ink-mottled corn tortilla and served with stinging chile de arbol, or mashed potato tacos, encased in seriously crunchy shells, with a mouth-boggling black garlic hot sauce." - McConnell Quinn