"Little Wild Things, now in its fourth growing season, produces 30 varieties of edible flowers each year and hopes to add more after relocating to a much bigger space later this year. To meet rising demand, they have stopped producing lettuce and radishes to focus on colorful ingredients. They plan to expand to a 3,000-square-foot warehouse in Ivy City this summer, which will be three times bigger than their current operation." - Tierney Plumb
