

10
"I found the banana split at Daddies to be a contemporary dessert fail: a compendium of inferior ingredients — supermarket‑level, freezer‑burned ice creams and syrups — that make every bite high‑caloric torture. The banana was unripe, tasting as if it needed a few more hours in the ethylene gas, and the stale wafer on top reeked of raw alcohol; I couldn't tell what kind, and I didn't want to take another bite to find out." - Robert Sietsema