Eight New Off-Strip Restaurants to Look for This Summer | Eater Vegas

"A Southwest Las Vegas barbecue joint showcasing Texas- and Tennessee-style preparations, with pitmasters hickory-smoking meats and finishing them with house sauces. The core lineup includes chopped brisket, pulled pork, whole beer-can chicken, jalapeño-cheddar sausage links, and pork spare ribs; imaginative sides round out the plates, such as bacon-braised green beans, fried green tomatoes, and oversized jalapeño “Texas Twinkies” stuffed with smoked brisket. The operation also offers generous discounts for military personnel and first responders." - Janna Karel