Miami’s Best Steaks at Non-Steakhouses | Eater Miami
"Novecento blends Argentine, European, and Pan Latin influences, with Argentine cuisine dominating the menu offerings. Grilled meats, a staple of Argentine fare, take the spotlight. Enjoy shareable platters like the parilla (grill) or order up an Argentine cut of beef like the entraña (skirt steak), vacío (flap steak), ojo de bife (ribeye), or lomo (filet mignon). Voracious eaters should go for the gaucho (36-oz. bone-in ribeye)." - Alona Martinez
