The 38 Essential Toronto Restaurants
"Chef Michael Lam and Eric Chow threw the basic tenets of ice cream out the window when they opened Good Behaviour, creating dozens of unique flavors (cacio e pepe, mala chocolate orange, mango mojito). Lam brings culinary know-how from working in Michelin-starred restaurants in Australia and New York, while Chow provides business acumen and front-of-house savvy. Since it’s not always ice cream weather in Toronto, Good Behaviour also offers Dagwood-style subs that can warm even the coldest of souls, like smoked beef brisket (topped with smoked Gouda, caramelized onion, and horseradish-beef fat vinaigrette) and spicy meatballs (a medley of veal, pork, and beef, with herby basil pesto mayo and lip-sizzling chile oil)." - Tiffany Leigh
Good Behaviour Ice Cream
