"Chef Michael Lam and Eric Chow threw the basic tenets of ice cream out the window when they opened Good Behaviour, creating dozens of unique flavors (cacio e pepe, mala chocolate orange, mango mojito). Lam brings culinary know-how from working in Michelin-starred restaurants in Australia and New York, while Chow provides business acumen and front-of-house savvy. Since it’s not always ice cream weather in Toronto, Good Behaviour also offers Dagwood-style subs that can warm even the coldest of souls, like smoked beef brisket (topped with smoked Gouda, caramelized onion, and horseradish-beef fat vinaigrette) and spicy meatballs (a medley of veal, pork, and beef, with herby basil pesto mayo and lip-sizzling chile oil)." - Tiffany Leigh