"Wadadli A.M., a small cafe that opened in Bed-Stuy this summer, starts smoking its meats around 9:30 a.m. most mornings. ... Hughes and his team are churning out some 750 pounds of chicken each week. ... An order comes with rice and peas, plantains, a couple of lettuce leaves, and a squirt of jerk of scotch bonnet sauce ($13)." - Luke Fortney