"Tacos Don Cuco, founded by Filemon Rios and his son Jonathan, is known for its charred carne adobada served on handmade yellow corn tortillas. The taquero slices the pork onto tortillas and another team member adds toppings like salsa de jitomate, chopped onions, cilantro, and guacamole. Their adobos and salsas bring authentic Tijuana flavors, and the team ensures quality control in every aspect." - Bill Esparza
