"Even though Kuu has ceded somewhat to Portland’s seemingly depthless hunger for sushi, the heart of this Japanese restaurant lies firmly in its udon and soba noodle dishes. These chewy house-made noodles have an earthy flavor — not just serving as a delivery vehicle for other sauces — and are topped with a range of umami-rich vegetables, proteins, and sauces. Pair with a saké flight or hot green tea in the serene dining room filled, during the day, with natural light." - Brooke Jackson-Glidden