"Junior’s on Harrison is the family-friendly, modern American restaurant that opened in 2019, a striking renovation of former Harrison Avenue favorite Cava. The kitchen is led by Jacob Cureton, who most recently ran the kitchen at Atchafalaya, serving starters like a weekly rotating fish ceviche; head-on Gulf shrimp roasted in a Calabrian chile butter; and steamed buns; as well as daily specials and themed menus. A strong cocktail program and an upstairs bar that’s 21 and over is a nice bonus." - Beth D'Addono