"Andy Harris and Katie Millard’s treasure trove of a grocer has many good things to take away — pastries and breads from Brentford’s Rye by the Water, and lunch specials like ratatouille, three bean and bonito salad, or hortakopita. But the main draw, come summer or winter, is the soft serve, with a rotating cast of flavours — mostly fruit, but sometimes spiced with saffron or clean with vanilla — that gives Ealing an ice cream option to match anything in the city." - James Hansen