"Locals and tourists alike have been flocking to this old-school North End Italian spot for almost 40 years — after all, it’s the perfect place to sit back with a bottle of Harken Chardonnay. Expect the requisite range of pasta sauces and seafood dishes, but fans of veal will be in for a real treat, with 10-plus dishes to choose from in addition to the classic veal parmigiana: think veal stuffed and rolled with prosciutto and mozzarella or veal medallions sautéed with anchovies and artichoke hearts." - Molly McDonough