"Before vegan diets swept the Bay Area, Souley Vegan was introducing plant-based versions of soul food staples to Oakland in 2006. Now, the restaurant’s Southern-fried tofu burger feels like a Town classic. First-time visitors can’t go wrong with the sampler plate, piled high with greens, yams, barbecued tofu, mac n cheese, cornbread, and more." - Dianne de Guzman, Caleb Pershan
