
4

"I sampled dishes on the small patio at Aromi Italian Restaurant from executive chef German Castellanos and pastry chef Alessandro Stoppa, including a duck prosciutto salad with sweet maui onion dressing, burrata atop golden beet carpaccio, spaghetti neri in lobster bisque, rabbit ragout pappardelle, octopus and cioppino, bread- and thyme-crusted New Zealand lamb chop, branzino in Prosecco sauce, and a rotating risotto of the day." - Susan Stapleton