"This budding chain of Santa Maria-style barbecue restaurants has outlets in San Luis Obispo, Bakersfield, Fresno, and Cambria, serving tri-tip sandwiches on French rolls, shredded pork, barbecue chicken, burgers, and hot dogs to big, loud crowds. At its San Luis Obispo flagship, expect large lunch crowds downing pints of local craft beer and spread out over a massive covered patio." - Matthew Kang