Where to Feast on Fried Chicken in Denver | Eater Denver
"When the flagship of this fast-casual chicken shack opened in Five Points a few years ago, rather more media attention was paid to the high-tech operating system than to the food — but Denver’s diners quickly flocked around the sandwiches, making way for the launch of this LoDo kiosk and a University outpost. Half the fun is in the selection, with options like the Teriyaki with pepperjack and pineapple and the Southern with pimento cheese and slaw, plus an array of side sauces like buttermilk-herb mayo and sweet mustard." - Eater Staff
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