"Middle Child is a new all-day brunch spot by the team behind Herbs & Rye, offering a menu of breakfast staples, raw bar seafood, and inventive cocktails. The restaurant features cool tones, bright windows, an open kitchen, white marble tables, and a glass partition for private dining. It is located near the Las Vegas Convention Center and a new apartment complex. The menu includes dishes like lobster Benedicts, bone marrow biscuits and gravy, foie gras French toast, steak with seasoned fries, Chilean mussels, and escargot. The cocktail menu features three frozen cocktails, including a Pimm's cup with tamarind and ginger beer, and the Green Felt Jungle cocktail. Middle Child aims to provide a higher-end brunch experience without loud music, and it opens daily from 8 a.m. to 4 p.m." - Janna Karel
