"The city’s long legacy of Syrian and Lebanese cuisine is best exemplified by traditional spots like Brasserie Victoria. For more than 50 years this family restaurant has served a pitch-perfect puff pastry sfiha, a pizza-like dish very popular in Lebanon and Syria. Founder Victória Feres’s recipe has not changed over the years, and the pastries always arrive at the table crispy and tender." - Rafael Tonon
Brasserie Victória
