The Best Macaroni and Cheese in Houston, According to Eater Editors | Eater Houston
"A steakhouse take on the category that riffs on Italian stuffed shells: silky boiled pasta shells are filled with ricotta, set in a miniature cast-iron skillet, smothered in melted cheeses, topped with breadcrumbs and parsley, and baked until the exterior develops a blistered crust — an indulgent side that stands out among traditional steakhouse offerings." - Brittany Britto Garley
