The Best Breakfast Sandwiches in the East Bay | Eater SF
"The branch of this Salvadorean bakery in San Pablo will switch their TV-screen menu to English for the gringo proficient in Duolingo Spanish. Their Pan con Todo comes standard with scrambled eggs, queso blanco, sour cream, and refried black beans, all served in between a pillow-soft French roll. You can add sausage, meat, or plantains if you’d like. A side of thin, orange salsa packs seductive heat, rounding out a torta you will come back for." - Ori Ravid
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