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"I'm told the restaurant is taking over the former Hee Kee Seafood space at 195 Camino Real and could open as early as July in a 170-seat room that retains a modern look with many taps and TVs; the plan is for a light renovation to add more crab tanks, an oyster bar, and to implement the PPQ on Clement theme with plastic palm trees and a thatched-roof bar. Owner Charlie Truong says the menu will otherwise be very similar to the original but will add new crab flavors like salted egg yolk and Cajun spice, an expanded lunch menu, and will offer beer and wine, and he cites a strong peninsula and tourist customer base and Millbrae's diverse restaurant scene as reasons for the expansion." - Ellen Fort