"An unassuming Filipino spot in Rome that puts the emphasis squarely on the food. The menu highlights perfectly prepared pork and fish—pork frequently served with skin fried to a crisp—and excellent, hearty soups. Dishes showcase Filipino flavor profiles, favoring sourness and sweetness and embracing the umami funk of fish sauce; a sour, tangy seasonal vegetable soup sourced from a local Filipino farmer is called out as a standout. The overall vibe is straightforward and food-focused rather than flashy." - Eater Video