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"A tucked-away, weekend-oriented outpost from Sno-La Snowballs serving snack-bar–style food alongside slices of Debbie Does Doberge cake and sno-balls. Savory offerings include cajun boudin nachos, stuffed peppers, and tuna salad croissant sandwiches, though sweet treats are emphasized as ruling the menu. The spot serves in the courtyard Thursday through Monday from 1 to 8 p.m., catering to Magazine Street strollers looking for a mid-shop snack." - Clair Lorell