"For years, vegans in the Lone Star State were missing out on a good bowl of queso. Thankfully, this fast-casual restaurant recognizes the importance of the cheesy staple, using cashew cheese to get the same smoothness Texans love with vegan taco meat for an extra punch of richness. If you’re at the Heights or Rice campus location, indulge in the vegan Frito pie. Or, to go a lighter route, try the quinoa burger with pickled vegetable spread. The power bowl, a combination of white beans, brown rice and quinoa mix, roasted root vegetables, and a fennel-pistachio cranberry relish, also satisfies." - Brianna Griff