"Spend a leisurely Sunday at Schnebly Redland’s Winery’s restaurant where the brunch options are abundant. There are eleven first courses including a lobster bisque, oysters, and crispy avocado wedges. Following are seven entrees (including three for vegans and vegetarians) such as the steak and egg stuffed avocado, the Redlander waffle burger, and the vegan fiesta plate with ‘chicken,’ black beans and coconut rice plus guacamole. Finish off with choice of a chocolate tuxedo bomb, sweet potato cheesecake, and crème brûlée cheesecake with caramel drizzle." - Stacy Moya