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Crumble & Flake Café Pâtisserie
Bakery · Issaquah ·
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"On Capitol Hill I noted that Crumble and Flake, a small bakery known for French-style pastries, moved to Issaquah on November 12 and will open inside a historic cottage-style house in Gilman Village where owner Toby Matasar will have kitchen space to serve hot food including the Reuben she used to make at Eats Market Cafe." - Harry Cheadle
