Restaurants to Try This Weekend in Las Vegas — May 9 | Eater Vegas

"A popular Las Vegas steakhouse that pairs attentive, accommodating service and stylish, modern decor with reliably solid proteins; the staff’s hospitality and the artful, less-brawny take on steakhouse design make dinners feel memorable. Steaks are strong—Australian wagyu is a highlight—and theatrical mains such as a whole lobster tail en croûte serve as showstoppers. Some courses can be uneven: certain appetizers skew too rich (a French onion soup was called out for being overly heavy) and the wedge salad was criticized for being under-portioned, while a baked “Nevada” dessert can read as too much raspberry; safer dessert choices include a tuxedo chocolate cake or a trio of cookies." - Janna Karel