"Blue stucco walls, mosaic lanterns, and geometric dinnerware provide plenty of visual allure at this East Orlando Moroccan restaurant, but it’s the culinary aesthetics that have earned it a loyal patronage, be it smoky and garlicky zaalouk (cooked eggplant and tomato salad) to melt-in-your-mouth curry goat tajine. Bastilla, a sweet and savory phyllo dough pastry stuffed with seasoned chicken, dusted with powdered sugar, and served with honey, is worth the visit alone." - Faiyaz Kara
