Boston’s Best Ramen | Eater Boston
"“Spicy” is, perhaps, relative. That’s why snug Zuru Zuru near Malden Center lets you choose between four heat levels for your ramen, from mild to “hell spicy.” Customize bowls of pork bone-broth ramen plus a host of toppings (fried chicken karaage, wood ear mushrooms, and pork belly, to name just a few) with dollops of spicy rayu paste. The chili and sesame oil condiment definitely brings the smokey heat, so have some napkins handy to dab your forehead." - Nathan Tavares
