"“Spicy” is, perhaps, relative. That’s why snug Zuru Zuru near Malden Center lets you choose between four heat levels for your ramen, from mild to “hell spicy.” Customize bowls of pork bone-broth ramen plus a host of toppings (fried chicken karaage, wood ear mushrooms, and pork belly, to name just a few) with dollops of spicy rayu paste. The chili and sesame oil condiment definitely brings the smokey heat, so have some napkins handy to dab your forehead." - Nathan Tavares, Eater Staff
