The Best Pizza Places in D.C. | Eater DC

"Chef Katsuya Fukushima, behind the Daikaya Group restaurants, operates the only wafu Italian spot in the city dishing out Italian pizzas, pastas, and appetizers made with Japanese ingredients. The pizza at Tonari takes an even crazier spin on that fusion, serving Detroit-style pizza with brick cheese on top of a three-day-proofed crust made out of Hokkaido wheat flour. These thick, square pie flavors change seasonally, but the mentaiko & corn, unagi (barbecue eel), and Japanese Philly are current favorites. Know before you go: Don’t miss out half-off whole pizzas at happy hour Tuesday through Friday from 5 to 7 p.m." - Tierney Plumb