"The cozy, 25-seat brunch spot in Beaumont serves lots of vegetarian-friendly fare — biscuits and gravy, polenta with collard greens — but the shakshuka served in a skillet with a side salad is a real gem. Topped with two poached eggs and turmeric feta, a base of savory and slightly spicy tomatoes, peppers, and onions provide an extremely satisfying topping to crispy grilled bread." - Nick Woo