"Toro may mention the word ‘Latin’ in its name, but it fails to also include the Japanese and Chinese-Peruvian influences that also figure into its menu. Chef Richard Sandoval’s establishment at the Fairmont Scottsdale Princess Resort includes a menu that caters to a variety of tastes, whether in search for sushi, ceviche, or a 52 oz tomahawk steak. Find interesting touches like ponzu butter on the trumpet mushroom side dish, or the lobster fried rice that also includes chorizo. Don’t forget the “Rum Bar” part of the name either —Toro offers a serious selection of rums to drink neat or in cocktails." - Asonta Benetti
