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"At Eater’s 20th anniversary party in Chelsea, the Tatiana stand from Kwame Onwuachi’s celebrated Lincoln Center restaurant brought “Rangoon royale” to the table, an African diasporic‑inflected take on the dish: a deeply‑fried, sturdy wonton loaded with braised oxtail, Osetra caviar, truffle, and plenty of poached crab. Crafted just right for one or two strong bites, it was a nice, meaty addition among the other vendor offerings." - Nadia Chaudhury