"This vegan Mexican restaurant with a weekend flatbread popup celebrates locally grown cuisine. Take a hike at the nearby Ventura River before indulging in the Betterfinger smoothie that tastes like the popular candy bar but with carrot juice and goji berry or the huarache with grilled vegetables topped with an aji cilantro sauce. The quaint market shelves and sunlit patio only enhance the experience." - Meaghan Clark Tiernan