"Maria and Jose Parra started out slinging tacos from a food truck throughout the streets of the Southside in 2005. Now, their chic storefront Taco Jalisco Ania is one of the swankiest taquerias to ever serve tostadas de lomo (pulled pork shoulder) and huevos rancheros for brunch. The taqueria also has the most stellar cache of mezcal." - Eater Staff, Clair Lorell, D.R.E. James